Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish curry /gulai ikan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Curry /Gulai Ikan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fish Curry /Gulai Ikan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry /Gulai Ikan:
- Take 2 medium tomato
- Prepare 1 cup mix of spring onion and fresh coriander
- Make ready 2 slice dried tamarind
- Take 1 tbsp salt
- Take 1 tbsp light soy sauce
- Get 3 stick lightly crush lemongrass head
- Make ready 3 tbsp oil
- Get 1 large fish head or any fish fillet
- Get 5 chicken gizzards (optional add on)
- Make ready 150-200 ml water
- Prepare 100 ml coconut milk
- Make ready gulai paste
- Get 5 clove garlic
- Prepare 8 small shallot
- Make ready 2 inches turmeric
- Get 1 candle nut
- Take 4 deseeded red chili pepper
- Prepare additional add on
Steps to make Fish Curry /Gulai Ikan:
- Pound gulai paste then set aside.
- Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
- In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
- Add water and tamarind slice then bring it to a boil
- Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
- Add deep fried fish head and tomato with spring onion and coriander
- Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
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So that’s going to wrap this up for this exceptional food fish curry /gulai ikan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!