Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mojito. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
Mojito is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mojito is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mojito using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mojito:
- Prepare Na’a na’a (mint leaves)
- Take Lemon juice
- Take Soda # substitute mine with mountain dew
- Get Sugar syrup
- Get Water
- Prepare Lemon wedges
The mojito originated in Cuba at a time when the quality of the rum was not what it is today. By adding a few simple ingredients, bartenders could mask the undesirable aspects of the country's rum and make a more palatable drink. Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is said to have been a favorite of Ernest Hemingway.
Instructions to make Mojito:
- Pour in mint leaves and sugar and crush to extract flavor
- Add lemon juice to the mint leaves, add sugar syrup, soda/sparkling water, water and shake.
- Sieve and serve in ice, lemon wedges and fresh mint leaves
While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Find mojito recipes, videos, and ideas from Food Network. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda. Mojito Introduce refreshing BACARDÍ Superior white rum to the cool, crispness of freshly squeezed lime and mint on ice.
So that’s going to wrap this up for this special food mojito recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
