Janjan Yaki Noodles
Janjan Yaki Noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, janjan yaki noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Janjan Yaki Noodles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Janjan Yaki Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have janjan yaki noodles using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Janjan Yaki Noodles:
  1. Get 300 grams Cabbage
  2. Get 1 bag Bean sprouts
  3. Take 4 Green bell peppers
  4. Get 1 medium Carrot
  5. Get 1 medium Onion
  6. Make ready 400 grams Pork belly (sliced or a block)
  7. Get 4 packets Udon noodles
  8. Make ready Miso sauce
  9. Make ready 90 grams ★ Red miso
  10. Make ready 4 tbsp ★ Caster sugar
  11. Take 1 tbsp ★ Cooking sake
  12. Get 1 tsp ★ Soy sauce
  13. Take 1 tsp ★ Bonito based dashi stock granules
  14. Make ready 15 grams ★ Grated garlic
  15. Prepare 1/2 tsp ★ Ichimi spice
Instructions to make Janjan Yaki Noodles:
  1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
  2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
  3. Mix all the ★ miso sauce ingredients together.
  4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
  5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
  6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
  7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

So that’s going to wrap this up with this exceptional food janjan yaki noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!