Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra khatta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okra khatta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Okra khatta is something which I’ve loved my whole life.
How to cook Khati Mithi Bhindi/Okra/Ladyfinger Khata Recipe? This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.
To begin with this recipe, we have to prepare a few components. You can have okra khatta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okra khatta:
- Take 250 grams Okra
- Make ready 6 cloves garlic
- Take 1 tsp Panch phoron
- Take 1 Lemon large
- Prepare 1 teaspoon Cumin seeds
- Prepare 3 pieces Dry red chilli
- Get 2 tsp Turmeric
- Take 2-3 teaspoon sugar
- Make ready 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Gujarati's also call khatta dhokla as idra. khatta. Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina. Khatta dhokla -steamed rice and lentil cake. OKRA's AI tools are specifically designed and validated for Life Sciences.
Instructions to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
We support existing teams, rather than replacing them and we pinpoint the information normally buried in multiple dashboards. Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C. According to popular Oriya legends Ouu plant was only found in Paradise.
So that’s going to wrap this up for this exceptional food okra khatta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
