Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Prepare 1 Cup Puttu Powder / Rice powder
- Make ready 1 Cup Grated Coconut
- Prepare Water as required
- Take to taste Salt
- Take Chickpea Curry
- Make ready 2 Cup Boiled Chickpea
- Take 1 Onion
- Prepare 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Make ready 1/2 Tsp Turmeric
- Get to taste Salt
- Take 1/2 Cup Grated coconut
- Prepare 1 tspGinger Garlic Paste
- Get Oil
- Get 1 tsp Mustard seed
- Get leaf Curry
- Get 2 dry red chilli
- Take 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap this up with this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
