Cranberry Apricot Relish with Ginger & Orange Zest
Cranberry Apricot Relish with Ginger & Orange Zest

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. Take vegetable oil
  2. Make ready minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
  3. Prepare finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
  4. Get package fresh cranberries
  5. Make ready orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
  6. Take sugar
  7. Make ready kosher salt
  8. Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
  9. Get dried apricots, cut into roughly 1/4" pieces
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
  1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
  2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
  3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
  4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
  5. Enjoy! :)

So that is going to wrap it up for this special food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!