Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef madras with garlic naan bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Madras with garlic naan bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Prepare For the paste
  2. Make ready garlic cloves
  3. Make ready fresh ginger
  4. Prepare small red chilli
  5. Make ready White onion
  6. Prepare Spices
  7. Make ready cumin
  8. Take coriander
  9. Prepare turmeric
  10. Make ready curry powder
  11. Prepare chilli powder
  12. Make ready For madras
  13. Take chump/stewing steak
  14. Make ready beef stock
  15. Get chopped tomatoes
  16. Prepare green pepper and 1/2 red pepper
  17. Make ready coriander
  18. Take For the naans dough
  19. Make ready plain flour
  20. Get sugar
  21. Get salt
  22. Get baking powder
  23. Take milk
  24. Make ready vegetable oil
  25. Take For the toppings
  26. Take garlic cloves thinly sliced
  27. Prepare garlic cloves finely chopped
  28. Make ready fresh parsley
  29. Make ready melted butter
Instructions to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

So that is going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!