Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab Jamun is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gulab jamun using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Prepare 1 cup dry milk powder
- Get Oil for frying
- Get Quarter teaspoon baking powder
- Prepare 1 pinch salt
- Take 1 table spoon all-purpose flour
- Take 1 table spoon ghee
- Prepare 1-1/2 tablespoon suji 1 ghanty phly pani mn dip Kar ke rkhyega
- Take Milk as required for kneeding
- Make ready For sheera
- Prepare 1 cup sugar
- Get 1-1/2 cup water
- Get 3 hari elaichi
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Sub sa phly suji ko achi trhn wash Kar ke 1 ghnty ke liye pani mn dip Kar ke rkhn or mixing ke wqt nikal ljye
- Ub1k bowl MN all-purpose flour, dry milk, salt, baking powder, ghee or suji mix kjye or is mixture ko milk sa Knead ljye or shape achi trhn bana kar ke kahin sa cracked na ho ksi plate MN oil laga kar is MN 1 ghnty ke liye chordain
- Ub ik pan MN oil dalain or jub lukewarm Yani. Neem garam ho to low flame par ehtiyat sa gulab ki balls dalti jaen or fry krlain
- Ub dosry stove par sherran bh rakh dain banny jis MN pani mn sugar add Kar ke or elaichi Daal kar phly 3 minute low flame par Phir thick hny take medium flame par pakaen
- Ub fry kiye hoy gulab jamun grarm garam he sheerain MN dalti jaen or ik ghanty ke liye isi MN cover Kar ke dip rkhn
- Gulab jamun khud he sugar syrup soak krlain ga or meetha hojaen ga
- Now Tyr hai meethay meethay gulab jamun try krn or feed back dain 👍😊
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
