Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fry pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family. Pork is much leaner than beef, with less marbling to keep the meat tender and moist.
Pan fry pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan fry pork is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan fry pork using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fry pork:
- Prepare 1 kg pork
- Prepare to taste Salt and black pepper
- Take Spices of your choice
Pan fry the first side of the pork shoulder steaks. Heat up a frying pan over medium-high heat. Put a little vegetable oil or butter in the bottom of the pan. Once the pan is hot, lay the pork shoulder steaks into the frying pan.
Instructions to make Pan fry pork:
- In a large pan place your pork and the spices and salt and let it cook on medium
- After 10min…it will produce water… Stir but cover and let it cook till it completely dries for about 20-25min
- Serve with starch of your choice… And enjoy…. I served with ugali and simple fried sukuma
As the first side of the steak cooks, there may be some smoke or splattering grease. Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles.
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