Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutritious matcha and sweet black bean tofu cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Take 300 grams Tofu (Silken)
- Prepare 200 grams Cake flour
- Get 60 grams Sugar
- Take 1 Egg
- Prepare 5 grams Baking powder
- Prepare 1 tsp Matcha
- Make ready 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
So that is going to wrap it up for this special food nutritious matcha and sweet black bean tofu cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
