Colourful Gatta Curry
Colourful Gatta Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colourful gatta curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Colourful Gatta Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Colourful Gatta Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have colourful gatta curry using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Gatta Curry:
  1. Prepare For gatta:-
  2. Make ready 1.5 cup gram flour
  3. Make ready 2 tbsp Yoghurt
  4. Take 3 tbsp Oil
  5. Take pinch Asafoetida (hing)
  6. Take 1 pinch Baking soda
  7. Prepare 1 tsp Fennel seeds
  8. Take 1 tsp Coriander seeds
  9. Prepare pinch Carom seeds (ajwain)
  10. Take 1 tsp Chilli powder
  11. Get To taste Salt
  12. Make ready 1 drop Food colour yellow, green, orange
  13. Get (For Gravy)
  14. Prepare 1.5 cup yogurt
  15. Prepare 2 Green chillies
  16. Get 1 tsp Chilli powder
  17. Prepare 1/2 tsp Turmeric powder
  18. Prepare 1 tsp Salt
  19. Make ready 3 tbsp Tempering oil
  20. Prepare 1 tsp Cumin seeds
  21. Take 1/4 tsp Fenugreek seeds
  22. Get 2 Cloves
  23. Get 1 Bay leaf
Steps to make Colourful Gatta Curry:
  1. First crush coriander and fennel seeds.
  2. Take a bowl add gram flour crushed seeds, and mix all ingredients listed for making gattas.
  3. Mix well and make a tight dough and some more yoghurt if needed.
  4. Divide dough into 4 portion add pinch of food colour mix well.
  5. Make balls from the dough and roll them to make long medium thick rolls.
  6. Boil 2.5 glasses of water in a pan when it start boiling than add the rolls in it.
  7. Boil for 7-10 minutes.Take out gatta from the pan and let them cool down for 5- 6 minutes.
  8. Don't throw this boiling water you will need this to add in the gravy.
  9. Slice into medium pieces and keep aside.
  10. For Gravy):- Heat oil in a pan add cumin, fenugreek, asafoetida, cloves,bay.leaf stir for few seconds.Now add all the spices.
  11. Remove pan from heat add whisked yoghurt and stir well.
  12. Now put pan on heat and saute for a minute.
  13. Now add 1 cup gattas boiling water cook for a minute.
  14. Now add sliced gattas simmer for a minutes add garam masala.
  15. Serve hot with bajra or wheat flour prarthas or poori.

So that’s going to wrap it up for this exceptional food colourful gatta curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!