Seafood Curry
Seafood Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, seafood curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Get As much as you like:
  2. Get squid (gutted and cleaned and cut into bite sized or round slices)
  3. Get shrimp (peeled and deveined)
  4. Prepare scallops (wipe off any excess water)
  5. Get 1 onion (slice thinly)
  6. Prepare 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Prepare 1 Tbsp vegetable oil
  10. Make ready 1 Tbsp butter
  11. Take 600-700 ml water
  12. Prepare salt and pepper
Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap this up with this special food seafood curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!