Tamil style Idiyappam And Tomato Kurma
Tamil style Idiyappam And Tomato Kurma

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tamil style idiyappam and tomato kurma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tamil style Idiyappam And Tomato Kurma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tamil style Idiyappam And Tomato Kurma is something that I’ve loved my entire life.

In this video, shows how to make Tomato gravy in Tamil. This is a perfect sidedish for Idly, Dosa, Chapati,Idiyappam and parathas. I saw this tomato kurma recipe in a tamil magazine which was Chef Damus Recipe ….

To get started with this particular recipe, we have to prepare a few components. You can cook tamil style idiyappam and tomato kurma using 4 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tamil style Idiyappam And Tomato Kurma:
  1. Get 2 cup rice flour
  2. Make ready 2 and 1/2 cup water
  3. Take 1 pinch Salt
  4. Make ready 1 tablespoon oil

Here is a video on how to prepare Saravana Bhavan Style Veg Kurma. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It can make a perfect pair for soft dosa, idli, puri or chapathi. One amongst the two is this kurma.

Steps to make Tamil style Idiyappam And Tomato Kurma:
  1. In a big sauce pan add water, salt, oil
  2. Mix it well and bring it to boil
  3. Once it’s boil, simmer the flame and now add the rice flour.
  4. Stir it continuously till the dough is evenly formed
  5. When it’s ready as a dough off the flame. The dough will be very hot so rest for 5 minutes and then wet your hands and knead properly. As well as we need noodle maker or Idiyappam maker where we can make noodles or Idiyappam.
  6. So grease the noodle mould and holder with oil because the dough can stick easily and one handful the dough place it inside the holder.
  7. As well as we need idli plate and steamer for steaming the Idiyappam. So add water in the steamer and bring it to boil. Also grease oil on the idli plate.
  8. Now tighten the lid of noodle maker and pressed hardly from top of the holder On the greased plate and press in circular motion.it will be look like noodle.
  9. Then put throughly the plate into the steamer and steam for 10-12 minutes.
  10. Then your Idiyappam will be ready to serve..
  11. For Tomato Kurma.. ingredients: 2 big tomato chopped, 1 and 1/2 inch ginger chopped, 1 big onion small chopped, green chilli chopped as per taste, one handful coriander leaves chopped and 1 cup coconut milk with one clove paste(for fragrance).. Dry spices : 1 spoon mustard seed, 1 spoon udas dal, 1 spoon Chana dal, 1 spoon turmeric powder and salt as per taste..
  12. Instructions: In a kadhai add 2 tablespoons oil and bring it hot then add mustard seed, udad dal, Chana dal fry it for 5 seconds then add ginger onion green chilli fry till it looks transparent colour.
  13. Next add chopped tomato, turmeric and salt.. flame should be medium to low…if it looks dry add 1 spoon water and wait for 2 minutes for soften the tomato..
  14. In this stage Add coconut milk with 1/2 cup water for gravy otherwise skip the water.. bring it to boil..
  15. Once it starts boil Off the flame and serve hot hot Idiyappam with Tomato Kurma….

Serve idiyappam or nool puttu with vegetable korma or potato kurma or potato stew or jaggery sweetened coconut milk. I learnt this tomato kurma recipe from my apartment neighbor aunty. She make this tomato kurma kuzhambu (She calls this as Thakkali sambar in Tamil) as a side dish for idli, dosa and Idiyappam very often. Похожие видео. Idiyappam & Tomato Kurma Saravana Bhavan Style Veg Kurma - Side dish for Chappathi, Parotta, Idiyappam(in Tamil) Bombay Chutney Cauliflower kurma in Tamil - காலிபிளவர் குருமா செய்முறை - How to make Gobi coconut curry Soft chapati recipe in tamil [ With tips] fluffy. Cook for a few minutes until the raw taste of coconut is gone.

So that is going to wrap this up for this special food tamil style idiyappam and tomato kurma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!