Veg Lollipop and Momos
Veg Lollipop and Momos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg lollipop and momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hey guys, Hope you're doing well ! A lot of you requested us to do a pure vegetarian video , so here you go. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.

Veg Lollipop and Momos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg Lollipop and Momos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook veg lollipop and momos using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lollipop and Momos:
  1. Take For filling
  2. Get 5 potatoes boiled and mashed
  3. Get 1/4 cup green peas boiled and mashed
  4. Take 50 gm Paneer or Cheese - (here I took cheese)
  5. Get 1 Carrot (finely chopped and grated)-
  6. Take 2 Onion (finely chopped)
  7. Get 1/2 Tbsp Ginger-garlic paste-
  8. Get 1 tsp Turmeric powder-
  9. Take 1 packet Maggi masala-
  10. Prepare 1 tsp Chat masala-
  11. Take to taste Salt
  12. Make ready For Paste
  13. Prepare 1 Tbsp Maida
  14. Make ready 1 Tbsp Corn flour
  15. Make ready As needed Water
  16. Get 50 gm Breadcrumbs-
  17. Prepare as required Cooking oil for fry
  18. Take As required Toothpick /skewer
  19. Take 1/2 tsp You can also add Red Chilli powder(optional)-
  20. Make ready For Momo Dough
  21. Take 1 cup All-purpose Flour (Maida)
  22. Make ready 1 tsp Coriander powder
  23. Get to taste Salt ,
  24. Take as required Oil
  25. Prepare As per requirement Water , to knead

There are many varieties of momos you will find at the stalls. Today I am sharing the Veg momos recipe. Speaking of vegetables, I have used carrot, onion, cabbage and capsicum. See more ideas about Vegetarian dumpling, Veg momos, Homemade dumplings.

Instructions to make Veg Lollipop and Momos:
  1. For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
  2. Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them.  - After one hour remove the balls from refrigerator. In refrigerator balls become set.
  3. Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
  4. Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
  5. I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
  6. Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Momos are steamed dumplings with veg or meat filling.

So that’s going to wrap it up with this special food veg lollipop and momos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!