Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pineapple cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
· This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious. This pineapple upside down cake is made in an iron skillet.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Make ready 100 gm all-purpose Flour/ Maida
- Get 50 gm Sugar
- Prepare 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking soda
- Get 1/4 Tsp Pineapple Essence
- Make ready 100 gm Chopped Pineapple
- Get 50 ml water
- Make ready 50 ml Oil
- Get 150 gm Whipping Cream
- Take 4-5 Drops Yellow Food Colour
- Take 80 ml Sugar Syrup
- Take 30 gm Black Fondant (Ready to use)
Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!
Instructions to make Pineapple Cake:
- Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
- Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
- Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
- Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! A wide variety of pineapple cake options are available to. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting!
So that is going to wrap this up with this exceptional food pineapple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
