Cheese in Hamburg Steak
Cheese in Hamburg Steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese in hamburg steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese in Hamburg Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese in Hamburg Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese in Hamburg Steak:
  1. Take <Hamburg>
  2. Prepare 200 g minced beef
  3. Make ready 1/2 onion
  4. Prepare 1 egg
  5. Take 1/2 cup Japanese panko(bread crumbs)
  6. Get 50 g cheese for melting
  7. Take To taste salt, pepper, nutmeg
  8. Make ready Some Japanese tonkatsu sauce(Sauce for park cutlet)
  9. Take Some ketchap
  10. Prepare 70 g water
  11. Take <Side salad>
  12. Make ready 1 garlic
  13. Get olive oil
  14. Get 1/2 pea sprouts
  15. Take 1 tablespoon chicken stock
  16. Take 50 g water
Instructions to make Cheese in Hamburg Steak:
  1. (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
  2. Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
  3. Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
  4. (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
  5. (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
  6. Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup. Cheese in Hamburg Steak1. Ready to serve!!

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