Kheema Pav
Kheema Pav

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kheema pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kheema Pav is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kheema Pav is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kheema pav using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kheema Pav:
  1. Take 450 Grams lamb minced
  2. Make ready 2 Tablespoons oil
  3. Get 2 Teaspoons garlic , chopped
  4. Make ready 1 Teaspoon ginger , chopped
  5. Get 1/2 Teaspoon mustard seeds
  6. Prepare 1 Teaspoon green chilli , chopped
  7. Prepare 1 red onion , chopped
  8. Prepare 1 tomato , chopped
  9. Get 1/4 Teaspoon turmeric
  10. Get 2 Teaspoons red chilli powder
  11. Take 1 Teaspoon coriander powder
  12. Get 1/2 Teaspoon garam masala
  13. Take 1 Teaspoon curry powder madras
  14. Get 2 Teaspoons coriander leaves , chopped
  15. Prepare 1 lime juice of
  16. Prepare to taste salt ,
Steps to make Kheema Pav:
  1. In a non-stick kadhai, heat the oil.
  2. Add mustard seeds. when they splutter, add the chopped garlic, ginger and green chilli. reduce the heat so as not to burn, and stir for about 30 seconds.
  3. Add the chopped onion, increase the heat and stir till onion turns translucent.
  4. Add turmeric powder and mix well.
  5. Add the chopped tomato, and a little bit of salt to help sweat the tomatoes down.
  6. When the tomatoes turn soft and release their juices, add the red chilli powder and coriander powder. mix well till the spice powders stop smelling raw. this is your masala base.
  7. To the base, add the minced lamb. stir it well to break it up, and cook evenly. the lamb should be well coated with the masala, and should turn brown.
  8. Add the garam masala, madras curry powder and half the chopped coriander leaves. mix well.
  9. Cover and cook over low heat for 10 - 15 minutes, stirring once in a while to ensure that it doesn't burn.
  10. Next, stir in the remaining coriander leaves and take it off the heat.
  11. Squeeze in the lime juice, mix well.
  12. Transfer to a serving dish and serve hot.

So that is going to wrap it up with this exceptional food kheema pav recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!