Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy stuffed cabbage paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy stuffed Cabbage paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yummy stuffed Cabbage paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yummy stuffed cabbage paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy stuffed Cabbage paratha:
- Get 1 small cabbage.
- Make ready 1 small onion,
- Take 2 green chilli
- Make ready 3 to 4 tbsp, , oil
- Prepare 1/2 tsp Ginger paste ,
- Take 1/4 tsp cumin ,
- Make ready 1/2 tsp, coriander powder
- Prepare 1/4 tsp Red chilli ,
- Take as per taste salt
- Make ready ,2 cup wheat flour
Steps to make Yummy stuffed Cabbage paratha:
- For dough take 2 cup of wheat flour add 1/2 tsp salt, add 2 tsp oil,1 cup water knead the soft dough of paratha cover and set for 1 5 mints
- For stuffing take washed cabbage and chopped finely,preheat 2 tsp oil in a pan add 2 tsp cumin seeds roast on low flame,saute ginger paste,green chilli,red chilli powder,coriander powder mix well add chopped onion and mix after add chopped cabbage in the roasted spices add salt and cook them for 5 mints.stuffing is ready
- Mash the dough slightly,make a round ball or flatten it.stuff the batter and spread,and roll it
- Spread oil on pan and place paratha over it to fry roast from the bottom and flip it later on add oil on it.
- Ready to eat
So that is going to wrap this up with this exceptional food yummy stuffed cabbage paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!