‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ Spring Onion Salad With Miso Dressing

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‘nuta’ spring onion salad with miso dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ‘Nuta’ Spring Onion Salad With Miso Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Get Spring Onions *100 to 150g
  2. Take Squid OR Octopus Tentacles
  3. Make ready *Note: Squid Tube is also great!
  4. Take Sugar
  5. Make ready White Miso
  6. Take Rice Vinegar
  7. Take Mustard *Japanese Mustard if possible
Instructions to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

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