Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi ke ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Laddu or Methi Dana laddu, methi ke ladoo benefits, methi ladoo for new mother, Click http How to make Methi ke laddoo at home? Subscribe for more recipes - http. The essential elements for health are filled in this Ladoo.
Methi ke ladoo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi ke ladoo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have methi ke ladoo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi ke ladoo:
- Get 100 gm methi dhana
- Make ready 100 gm badam
- Get 100 gm kaju
- Get 100 gm pista
- Get 100 gm kharik powder
- Make ready 50 gms kishmish
- Take 100 gm gond
- Take 1 cup wheat flour
- Get Half cup urad dal
- Take 1 tablespoon saunth
- Take 1 table spoon jeera powder
- Prepare 500 gms jaggery
- Prepare 350 gms ghee
- Take 1 jaifal
- Take 50 gms khaskhas
Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Motichoor Ke Ladoo recipe - How to make Motichoor Ke Ladoo. To make motichoor ke ladoo, combine the sugar, lemon juice, orange food colour and ½ cup of water in a deep non-stick pan, mix.
Instructions to make Methi ke ladoo:
- Roast methi dhana on low flame till fragrant, cool and grind it into powder then soak it in 3tbsp ghee for 7-8hrs or over night
- Grind kaju, badam, pista into fine powder and then roast it with 1tbsp ghee, take out in a plate and keep aside
- Roast udad dal powder and keep aside, roast wheat flour and keep aside
- Now roast soaked methi dhana powder and keep aside
- Fry gond in 2tbsp ghee, cool and grind it into a powder and keep aside
- Now in a same pan add remaining ghee and gur and cook on medium flame till gur melts add kharik powder and kishmish, saunth, jeera powder, jaifal powder cook it few mins mixing it well now add all the above roasted ingredients and cook for 3-4 mins mixing it well
- Close flame and make ladoos while it's hot. Cool and store it in an air tight container
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Motichur ladoo is delicious, melt in mouth Indian sweet recipe we usually prepare during our festivals. basically, It is an exotic indian sweet prepared with besan florets. the florets are then soaked with. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball-shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes!
So that is going to wrap it up with this exceptional food methi ke ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
