Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Croquettes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fish Croquettes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish croquettes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Croquettes:
- Take 3 tins canned tuna fish
- Take 2 large potatoes, boiled
- Prepare 2 inches ginger, minced
- Prepare 1 medium white onion, minced
- Prepare 4 green chillies, minced
- Prepare 1/2 teaspoon chilli powder
- Get 1/4 teaspoon cumin seeds powder
- Get 1/2 teaspoon ground black pepper
- Prepare 3 tablespoons chopped fresh parsley
- Get 2 large eggs
- Prepare 3/4 cup breadcrumbs
- Make ready to taste Salt
- Take as required Vegetable oil, for frying
Steps to make Fish Croquettes:
- Drain the water / oil from the canned tin.
- Boil the potatoes and mash it
- In a large mixing bowl, add the ginger, onions, green chilli, parsley and all the spices and mix well.
- Now combine this mixture with the mashed potatoes.
- Using your hands, form 2 tablespoons of the mixture into a small rounds. Repeat for the remaining mixture to make about 20 croquettes. Beat the eggs and place in a shallow bowl. Place the breadcrumbs on a separate plate. One at a time, dip the croquettes in the beaten eggs and then roll in the breadcrumbs.
- Serve it with some onions and tomato salad.
So that’s going to wrap it up with this special food fish croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!