Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie 🥧. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie 🥧 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Pie 🥧 is something that I have loved my entire life. They’re fine and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie 🥧 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Pie 🥧:
- Take For the crust
- Make ready 300 g flour
- Make ready 225 g butter
- Make ready 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Make ready 7 tablespoons iced water
- Take Apple filling
- Get 2 lbs 1/4 Apples
- Prepare 1 1/2 tablespoons cinnamon
- Take 113 g butter
- Get 30 g flour
- Make ready 200 g sugar
- Take 1/4 cup water
I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie traditionally consists of a two-crust pastry that is filled with a sweet mixture of apples, sugar and spices.
Steps to make Apple Pie 🥧:
- Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
- Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
- For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
- Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
- Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
- Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
- Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.
In some recipes however, there is no pastry crust on the bottom and the filling is just. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Dutch apple pie, Puff Pastry Apple Pie, Blackberry and Apple Pie. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture.
So that is going to wrap this up with this special food apple pie 🥧 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
