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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Take Soy Sauce
3. Prepare Chicken Broth
4. Prepare Rice Wine Or Rice Wine Vinegar
5. Get Sugar
6. Take Minced Ginger
7. Take Sesame Oil
8. Get Minced Garlic
9. Make ready Red Pepper Flakes
10. Prepare Corn Starch
11. Get Additional Sauce/Flavor Options
12. Get Sweet Chili Sauce
13. Take Szechuan Sauce
14. Make ready Sriracha Sauce
15. Prepare Teriyaki Sauce
16. Take Oyster Sauce
17. Prepare Hoisin Sauce
18. Prepare Fish Sauce
19. Take Noodle Options
20. Make ready Basic Ramen Noodles
21. Take Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare Hokkien Noodles
23. Get Egg Noodles
24. Make ready Rice Noodles
25. Prepare Rice Sticks
26. Take Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Make ready Pork Strips
29. Get Beef Strips
30. Take Seafood [most types]
31. Get Chicken Strips
32. Prepare Tofu
33. Make ready Broth Options
34. Get Vegetable Broth
35. Prepare Chicken Broth
36. Prepare Beef Broth
37. Make ready Vegetable/Fruit Options
38. Take Water Chestnuts
39. Make ready Bean Sprouts
40. Make ready White Onions
41. Take Carrot Strips
42. Make ready Cabbage
43. Prepare Cilantro
44. Prepare Baby Corn
45. Take Thai Basil
46. Make ready Bok Choy
47. Get Broccoli Florets [blanched]
48. Make ready Green Onions
49. Take Garlic
50. Take Ginger
51. Take Jalapeños
52. Make ready Red Chili's
53. Prepare Bell Peppers
54. Get Diakon Radishes
55. Prepare Snap Or Snow Peas
56. Get Mushrooms
57. Make ready Squash
58. Get Egg Plant
59. Make ready Kimchi
60. Prepare Asparagus
61. Take Pineapple
62. Make ready Nuts And Seeds
63. Prepare Cashews
64. Prepare Peanuts
65. Prepare Sesame Seeds
66. Make ready Oil Options
67. Prepare Wok Oil
68. Prepare Sesame Oil
69. Take Peanut Oil

We may earn commission from the links on this page. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling!

So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!