Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste)
Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lau shorshe chingri (bottle gourd cooked with prawns & mustard paste). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lau shorshe chingri (bottle gourd cooked with prawns & mustard paste) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste):
  1. Get 1 medium size bottle gourd, chopped
  2. Prepare 8-10 large prawns
  3. Get 2 tbsp. mustard oil
  4. Get 1 tsp. nigella seeds (kalonji)
  5. Prepare 2 green chilies, slit
  6. Get to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Get 2 tbsp. mustard paste / kasundi
  9. Get 1-2 tsp. raw mustard oil
  10. Make ready 2-3 tbsp. coriander leaves, chopped
Steps to make Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste):
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes.
  2. Heat oil in a pan and temper with nigella seeds. Saute for a few seconds and then add the marinated prawns. Stir fry till they change colour.
  3. Add the chopped bottle gourd, salt, turmeric powder & green chilies. Cover & cook on a low flame till done. If required, sprinkle some water at intervals.
  4. When the bottle gourd is cooked and is soft, add the mustard paste, mustard oil and
  5. Coriander leaves. Mix everything well and simmer for a minute. Let it remain covered for 2-3 minutes.
  6. Serve with hot steamed rice or chapatis.

So that is going to wrap this up for this special food lau shorshe chingri (bottle gourd cooked with prawns & mustard paste) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!