Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice with shredded beaf sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spice with stock cubes, garlic and salt. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.
Rice with shredded beaf sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice with shredded beaf sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice with shredded beaf sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice with shredded beaf sauce:
- Get Rice
- Make ready Fresh perper
- Prepare Onions, garlic, ginger
- Make ready Curry and thyme
- Prepare Seasoning
- Get Diced red bell perper (tatase)
- Prepare Shredded beaf sauce
- Get Shredded beaf
- Make ready Veggies of your choice
- Take Soy sauce,seasoning, spices, freshperper, onion, garlic& ginger
- Take Sesame oil/veg oil
This beef fried rice recipe is very quick, easy and simple. It's also full of nutrition which makes it a perfect weeknight dinner dish. Boil some water in a small saucepan and blanch the peas. Very tasty - a firm favourite!
Steps to make Rice with shredded beaf sauce:
- Perboil ur rice
- Use wok to heat oil, add onions garlic and ginger, add ur Perboiled rice and stir fry like 5mins
- Add ur grated fresh perper, seasoning and continue stirring, now add ur beaf / chicken stock and cover to steam on a low heat
- Now add ur red bell perper (tatase diced) Lastly add shredded/diced carrot. And ur rice is ready.
- Beaf sauce: Perboil ur shredded beaf with spices and seasonings, remove beaf from stock and Sieve the stock. Heat a pan with oil and add garlic ginger, onions,add the beaf and stir fry, add ur beaf stock, add the thickener, fresh perper, diced vegies and is ready.
As the beef cooks, remove it and drain on kitchen paper. Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix. We've all tried delicious italian bolognese spaghetti with rich ragu meat sauce, but have you ever tried it with rice instead? Today I'll share with you a delicious Ground beef bolognese sauce with basmati rice!
So that’s going to wrap this up with this special food rice with shredded beaf sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
