Chana Dal Vada
Chana Dal Vada

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chana dal vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana Dal Vada is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chana Dal Vada is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chana dal vada using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Vada:
  1. Take 1 cup Chana dal
  2. Prepare 1 finally chopped onion
  3. Take 1/2 inch piece ginger
  4. Make ready leaves Few curry
  5. Make ready 1 teaspoon cumin seeds
  6. Prepare 2 green chillies
  7. Prepare handful Chopped coriander
  8. Take to taste Salt according
  9. Make ready 1 teaspoon red chilli powder
  10. Take 1/2 teaspoon asafoetida
  11. Make ready as required Oil for frying
Steps to make Chana Dal Vada:
  1. Clean, wash and soak the chana dal in water for four hours.
  2. Drain the chana dal very well. There should be no water in the dal.
  3. Take two tablespoons soaked dal and keep aside.
  4. Add soaked chana dal in a mixer jar along with ginger, green chillies, curry leaves and cumin seeds and blend to a thick coarse paste without using water.
  5. Transfer the dal mixture in a bowl.
  6. Add salt, red chilli powder, chana dal and asafoetida in it. Mix well.
  7. Heat oil in a pan.
  8. Divide the mixture in to equal portions & roll each portion into round shape.
  9. Press these balls between your palm.
  10. Deep fry the vadas on medium flame, till they turn golden brown in colour.
  11. Drain it on absorbent paper.
  12. Serve with tomato sauce or green chutney.

So that is going to wrap it up with this exceptional food chana dal vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!