Sweet and Salty Pork Udon Noodles
Sweet and Salty Pork Udon Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and salty pork udon noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Pork Udon Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Salty Pork Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:
  1. Get 1 serving Udon noodles
  2. Make ready 100 grams Ground pork
  3. Make ready 5 cm Japanese leek or scallion
  4. Take 1/2 tsp Grated garlic
  5. Make ready 1/2 tsp Grated ginger
  6. Make ready 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. Make ready 1 as much as you like ★ Doubanjiang
  8. Make ready 2 tsp ★ Soy sauce
  9. Prepare 1 tsp ★ Sake
  10. Prepare 1 tsp ★ Sugar
  11. Get 1/2 tsp ★Chinese style soup base
  12. Get 3 tbsp ★ Water
  13. Get 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. Get 1 tsp Sesame oil
  15. Make ready 1 Green onion or scallion
  16. Prepare 1 Poached egg
Instructions to make Sweet and Salty Pork Udon Noodles:
  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
  2. After garlic and ginger become aromatic, add the pork and cook until brown.
  3. Turn off the heat and add the ★ marked ingredients.
  4. Turn on the heat and cook, stirring.
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
  8. Mix everything together and enjoy. It's super delicious.
  9. These are the Chinese seasonings used in the recipe…

So that’s going to wrap it up for this exceptional food sweet and salty pork udon noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!