Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy cheese topped baby potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Take 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Prepare hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Take 2 tablespoons fresh grated Romano cheese
- Make ready 3 tablespoons finely shredded extra sharp cheddar chees
- Prepare 3 tablespoons butter
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that is going to wrap it up for this exceptional food crispy cheese topped baby potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
