Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, special parippu vada (dal vada). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Special Parippu Vada (Dal Vada) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Special Parippu Vada (Dal Vada) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have special parippu vada (dal vada) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special Parippu Vada (Dal Vada):
- Get 250 gms chanadal soaked overnight
- Take 1 large onion finely chopped
- Take 3 green chilles finely chopped
- Take 1 fistful of coriander leaves and pudina leaves finely chopped
- Make ready 1 tsp whole dhania seeds
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp hing
- Take to taste Salt
Instructions to make Special Parippu Vada (Dal Vada):
- Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
- Add in all the chopped items as well as salt, chilli and hing powders and mix well.
- Shape into patties or balls and deep fry in hot oil till crisp.
- In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
- Enjoy!!
So that’s going to wrap it up with this special food special parippu vada (dal vada) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
