Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dambun couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.
Dambun couscous is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dambun couscous is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Prepare 2 cups couscous
- Get 10 scotch bonnet(squashed)
- Take 6 seasoning to taste cubes
- Prepare Spices
- Get 1 onion chopped
- Prepare 1 spring onion
- Make ready Oil
- Make ready 1 cup dried moringa
- Prepare Chopped green cabbage
This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
Steps to make Dambun couscous:
- Here i have my couscous,mixed with moringa and chopped onion,i also add salt and curry powder,nd i steamed it
- After 15mins,i take it off heat nd add scotch bonnet,spring onion
- I add seasonings to taste nd spices,then i add my sliced cabbage nd i stir
- I pour it back into my collander nd steam it for 10 more mins,nd it is done,sprinkle fried oil nd stir nd serve
- Serve nd enjoy
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish. Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each.
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