Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal vada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal vada is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moong dal vada is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal vada using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal vada:
- Take 200 gm moong daal
- Prepare 3 green chilli
- Take 1 inch ginger
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take To taste salt
- Make ready As needed water
- Make ready As needed oil for fry
Steps to make Moong dal vada:
- Rinse Moong dal 4-5 times & soak in water for 4-5 hrs. Then rinse again & remove the water.
- In a grinder mixer jar add Moong dal, green chillies, salt, ginger, asafoetida, whole coriander seeds & grind it well.
- Add chopped coriander leaves, aniseeds to the batter & mix it well. Add little water if required
- Heat oil in a pan. Pour small portions of batter in medium hot oil to make vadas.
- Once it is fried from one side flip another side to fry it. After some time when it is done remove it from oil & fry another batch of vadas.
So that’s going to wrap this up with this special food moong dal vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
