Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed daal pakodi(ram ladoo). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mixed Daal Pakodi(Ram ladoo) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mixed Daal Pakodi(Ram ladoo) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mixed daal pakodi(ram ladoo) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Daal Pakodi(Ram ladoo):
- Get 1/2 bowl Dhuli Moong Daal
- Make ready 1/2 bowl Dhuli Urad Daal
- Get 1/2 bowl Masar dhuli Daal
- Make ready To taste salt
- Prepare To taste red chilli powder
- Take To taste chaat masala
- Get 1 pinch hing
- Get To taste black pepper
- Prepare as needed Cooking Oil for deep frying
- Prepare as needed Water
Instructions to make Mixed Daal Pakodi(Ram ladoo):
- Soak all the three Daals for 4 hours and then grind it to a smooth paste in a mixer. Add salt to taste at the time of grinding. Set aside for 1 hour.
- Now add hing, red chilli powder, chaat masala, black pepper and mix well. Add little water to get required consistency.
- Now in a karahi heat oil and put the mixture with a spoon in the form of ladoo and fry till golden brown.
- Serve hot with sauce and hot tea.
So that is going to wrap it up with this exceptional food mixed daal pakodi(ram ladoo) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
