Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional dambun couscous by fatima umar ali. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Dambun couscous by Fatima Umar Ali is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Traditional Dambun couscous by Fatima Umar Ali is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional dambun couscous by fatima umar ali using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Dambun couscous by Fatima Umar Ali:
- Take Couscous
- Prepare Groundnut
- Prepare Zogale
- Prepare Oil
- Prepare Onions
- Prepare Scotch bonnets
- Make ready Seasonings
- Get Salt to test
- Take 1 cup water
Steps to make Traditional Dambun couscous by Fatima Umar Ali:
- In a bowl add your couscous and all other ingredients together
- Mix well then add one cup of water
- Then you transfer all into a steamer then steam it for at least 30 min then our dambun couscous is don
- You can serve it with salad or coslow
So that is going to wrap it up with this exceptional food traditional dambun couscous by fatima umar ali recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
