Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon mushroom cream pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon mushroom cream pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon mushroom cream pasta is something which I have loved my whole life. They are fine and they look wonderful.
Bacon Mushroom Cream Pasta - This mushroom pasta is sautéed garlic butter mushrooms and bacon, all tossed in a creamy Parmesan sauce with linguine pasta. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!
To begin with this particular recipe, we have to prepare a few components. You can have bacon mushroom cream pasta using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon mushroom cream pasta:
- Get 250 g pasta or spaghetti
- Make ready 1 L water to boil pasta
- Make ready 1/2 tbs salt to boil pasta
- Get 2 onion
- Take 1 cup mushroom
- Take 4 slices bacon
- Take 1 clove garlic
- Prepare 1 tbs olive oil
- Get 1 tbs flour
- Take 300 ml milk
- Prepare half consomme cube (any kind)
- Get pinch salt and black pepper
It's almost like the cream is gently shooshing it as it makes it way through the mushrooms and bacon. Finish with a squeeze of lemon juice and a generous sprinkle of freshly chopped parsley and you have comfort in a. Made with cream, parmesan, chicken, bacon and garlic. Cook the pasta according to the instructions on pack.
Instructions to make Bacon mushroom cream pasta:
- In a large pot of salted boiling water, cook your pasta or spaghetti according to package directions minus 1 minute (if it recommends 7 minutes for cook, please boil for 6 minutes).
- Drain water, reserving 1 cup pasta water, and return to pot. If you add a little bit olive oil, your pasta will not stick.
- Meanwhile, you can start to prepare your sauce. Slice onions, mushrooms, garlic and bacon.
- In a deep frying pan, heat olive oil and cook garlic until your feel its smell.
- Add onions and fry them until become transparent.
- Add bacon and mushrooms and cook them for a few minutes.
- Add flour and mix very well.
- Add pasta water which you reserved and consomme cube. After the cube melts, add milk and heat it whiling mixing. It will become a bit sticky.
- Add you boiled pasta and season with salt and pepper. It's done!
Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned. Yummy pasta with bacon, mushrooms, and a light cream sauce. Reduce heat and pour in half and half and cream. Stir and allow to bubble and thicken for a couple of minutes. Add sliced green onions and parsley, then cook for one more minute.
So that is going to wrap this up with this special food bacon mushroom cream pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
