Dhaba style mash daal fry
Dhaba style mash daal fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dhaba style mash daal fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaba style mash daal fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dhaba style mash daal fry is something that I have loved my entire life. They are nice and they look fantastic.

Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Today I am going to disclose secrets recipe from famous dhaba white mash ki daal recipe Pakistani. Every one love to eat fry daal mash dhaba style.

To get started with this particular recipe, we have to first prepare a few components. You can cook dhaba style mash daal fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhaba style mash daal fry:
  1. Prepare 1/2 cup mash daal
  2. Make ready 1 TBS ginger garlic paist
  3. Get 2 tomato chopped
  4. Take 2 green chilli chopped
  5. Get 1 tsp salt ya as your taste
  6. Get 1/2 tsp curshed red chilli
  7. Take 1 tsp dahniya powder
  8. Take 12 tsp haldi powder
  9. Get 1 tsp sabit zeera
  10. Make ready 3 longi mirch
  11. Take 1/2 tsp black pepper powder
  12. Take 1/2 tsp garam masala powder
  13. Prepare Some julian cut ki Huey ginger
  14. Take 2 TBS hara dahnya chopped
  15. Take 1/2 cup oil

Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food. Can I use the pink masoor daal instead to make this recipe? A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem.

Instructions to make Dhaba style mash daal fry:
  1. Pahly daal mash ko wash kar ke 30 mint soak kar ke rakh dein phir boil kar lein dal soft ho jaey pani dry ho jaey to nikal kar side per rakh dein aik pan main oil garamker ke ginger garlic paist dal kar soty karein
  2. Thora clour change hony lagy to sabit zeera or longi mirch add kar ke thora soty kar ke tomato add kar dein tomato soft hony tak cook karein ab haldi powder red chilli dahniya powder salt dal kar soty karein
  3. Phir boil dal kar fry karein fry karty time green chilli add kar ke fry karein phir garammasla hara dahnya dal fry karein oil nazar any lagy to ginger add kar ke flam of kar ke dish out kar ke chalti ke sath serve karein

This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. Mash ki dal is a lentil soup that is very popular Indian soup.

So that’s going to wrap it up for this special food dhaba style mash daal fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!