Okhai Memon Daal
Okhai Memon Daal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, okhai memon daal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Okhai Memon Daal is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Okhai Memon Daal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have okhai memon daal using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okhai Memon Daal:
  1. Get 500 gm Mutton
  2. Get 1 tsp Ginger garlic paste
  3. Get 1 tsp Green chilli paste
  4. Take 4 Cardamom
  5. Take to taste Salt
  6. Get 1/2 tsp Turmeric
  7. Make ready 1/2 cup chana daal
  8. Prepare 1/2 cup masoor daal
  9. Prepare 1/2 cup moong daal
  10. Make ready 1 tbsp Ginger garlic crushed fresh
  11. Get Tomatoes 3 chopped
  12. Get 1 Onion chopped
  13. Make ready 4 pieces Kaire (raw mango)
  14. Take 4-5 Green chilli
  15. Prepare 1/4 cup Soya
  16. Get Coriander leaves 1/4 cup
  17. Take to taste Salt
  18. Get 2 tsp Red chilli powder
  19. Get 1 tsp Turmeric
  20. Take 1 tbsp Coriander powder
  21. Make ready Cloves 3
  22. Make ready 1/2 tsp Black pepper corn
  23. Take 1 tsp Cumin
  24. Prepare 2 tbsp Ghee
  25. Get For bighar :
  26. Take 1/2 cup Oil
  27. Take 1 tsp Mustard seeds
  28. Get 1/2 tsp Cumin
  29. Prepare Onion sliced 1 /2
  30. Take 2 tbsp Garlic sliced
  31. Prepare 5 Red chilli button
  32. Make ready 4 Green chilli
  33. Prepare 10-12 Curry pattay
Instructions to make Okhai Memon Daal:
  1. First boil mutton with ginger garlic paste, cardamon, salt, green chilli paste, turmeric.
  2. Now on the other side wash all daal,add 3 glasses of water and ginger garlic paste, onion, green chilli, whole spices, 2 tbsp ghee and boil them until soft.
  3. Now add tomatoes, raw mango and spices to cook. After some time blend daal (or ghutni se daal ghut lein. I used this traditional step.)
  4. Now add boiled mutton with soya add some water and leave it for 1/2 an hour. To cook well.
  5. And last add baghar in daal, ingredients mentioned above.

So that’s going to wrap it up for this exceptional food okhai memon daal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!