Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
Couscous is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Couscous is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have couscous using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Make ready Couscous
- Make ready Scotch bonnet
- Prepare Seasoning
- Make ready Onions
- Make ready Spring onions
- Get Curry
- Take Cabbage
- Make ready Pinch salt
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Steps to make Couscous:
- Chop onions and scotch bonnet
- Cut the spring onion
- Heat oil in a pan, add your scotch bonnet and onions
- Fry for some minutes
- Add water, seasoning, curry, salt, cabbage and spring onion
- When the water is boil add the couscous and stir
- Allow to cook for a minutes
- Serve with fry chicken
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
So that’s going to wrap it up for this special food couscous recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
