Simple chicken stock
Simple chicken stock

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken stock. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple chicken stock is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple chicken stock is something that I’ve loved my whole life. They’re fine and they look fantastic.

Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the Simple, delicious, and you don't waste any chicken bones anymore. You will wince we you see.

To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken stock using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple chicken stock:
  1. Take 1 kg chicken bones
  2. Get 2 liter water
  3. Take 3 tbsp salt
  4. Take 50 gr carrot (optional)
  5. Take 50 gr leek / spring onion (optional)
  6. Get 20 gr parsley stem (optional)

You need a decent-sized pressure cooker for this recipe. A homemade nutrient-rich stock is a must-have staple. You can store homemade stock in the freezer for several months, so why not make a. Rich, homemade chicken stock is not complicated.

Steps to make Simple chicken stock:
  1. Debone your whole chicken. Keep the bones.
  2. Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma.
  3. Skim the stock if it is required.
  4. Let it boil for 3 minutes then simmer it.
  5. Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier.
  6. The stock will be fattier with slowly simmering method.
  7. After 1 hour, switch off the heat. Remove the bones and strain the stock out.
  8. You have your stock ready for the soup, risotto, and rice

Follow this simple guide to making, storing and Simply use the biggest soup pot you've got and follow this simple guide to making, storing and using. Chicken stock is one of the most important recipes you can master as a cook. It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions. The slow cooker is what brought homemade chicken stock into my everyday life. Hours later, you have beautiful, golden stock that's guaranteed to be better than anything you can buy at the store.

So that’s going to wrap it up with this exceptional food simple chicken stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!