Cameroon Ndole
Cameroon Ndole

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cameroon ndole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cameroon Ndole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cameroon Ndole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cameroon ndole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cameroon Ndole:
  1. Get 3 cups washed bitter or non bitter leaves (ndole)
  2. Take 3 cups ground peanuts
  3. Make ready 5 cloves garlic
  4. Take 1 piece ginger
  5. Make ready 2 medium sized onions
  6. Take 1 Leek/ spring onion
  7. Take White pepper
  8. Take 1/2 cup ground crayfish (optional)
  9. Get 1 cup oil
  10. Get 1/2 kg beef or chicken
  11. Make ready Salt and cube to season
  12. Make ready Hot pepper (optional)
  13. Prepare Fresh shrimps/prawns to garnish
  14. Take Sweet potatoes or ripe plantain
Steps to make Cameroon Ndole:
  1. Soak the peanuts in water for about 1 hour and blend afterwards. Alternatively you can parboil the peanuts for about 5 mins.
  2. Blend the ginger, garlic, 1 onion, leeks, white pepper
  3. Boil the meat with half onion, 3 cups of water, pinch of salt and a cube (maggi) for about 20 mins until tender
  4. Warm 1/4 cup of oil in a pot. Put in 1/4 chopped onions and fry for about 30 secs.
  5. Pour in the peanuts and add 3 cups of water. Cook for about 15 mins. stir from time to time.
  6. Add to it the ginger, garlic, white pepper and leek mixture. stir properly
  7. Add the ndole (vegetables) in small quantities while stiring. Add the meat with stock, crayfish, hot pepper, cube and salt. Allow to simmer for 10-15 mins till thick.
  8. Warm the rest of the oil in a pan. Add to it the prawns and then the rest of the onion. Fry these for about 5 mins. Pour it into the pot of ndole while it is still simmering.
  9. Peel your sweet potatoes or ripe plantain and boil for 20 mins. You can boil with the peelings and peel afterwards.
  10. Serve your ndole hot with red wine. Bonne appetite.

So that’s going to wrap this up with this special food cameroon ndole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!