Jellof couscous
Jellof couscous

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jellof couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jellof couscous is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jellof couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To get started with this recipe, we must first prepare a few components. You can cook jellof couscous using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jellof couscous:
  1. Take 1 small pack of couscous
  2. Take 3 big tomatoes
  3. Make ready 2 red bell Pepper
  4. Get 1 onion
  5. Make ready 4 Scotch bonnet
  6. Take 2 garlic
  7. Make ready 6 pieces meat
  8. Get Salt
  9. Make ready Seasoning
  10. Take Curry
  11. Get Meat stock
  12. Take Oil

Jellof rice- African recipe Read Recipe by einatzobel. What can I say about Jollof Rice? Oven Baked Ribs African Style - Includes Instant Pot + Grill Versions (Keto Ribs). Since couscous is a popular food in a number of cultures, there are many varieties.

Steps to make Jellof couscous:
  1. Wash and slice your tomato, onion and red bell pepper.
  2. Wash ur meat, add ur seasoning and cook till tender.
  3. Allow d meat to cool down den cut into small pieces.
  4. Grind ur Scotch bonnet and garlic.
  5. Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
  6. Add in ur Scotch bonnet and garlic stir well.
  7. Add your seasoning, salt and curry powder n stir.
  8. Add in ur diced red bell pepper n tomato and allow to fry.
  9. Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
  10. In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
  11. Add in ur couscous and lower d flame of ur cooker.
  12. Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
  13. After 2 minutes ur jellof couscous is ready.. Enjoy!
  14. I

The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you.

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