South Indian Chana Dal Pakoda (Vada)
South Indian Chana Dal Pakoda (Vada)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, south indian chana dal pakoda (vada). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Indian Chana Dal Pakoda (Vada) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. South Indian Chana Dal Pakoda (Vada) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have south indian chana dal pakoda (vada) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make South Indian Chana Dal Pakoda (Vada):
  1. Make ready 2 cups Chana Dal
  2. Prepare 2 small Onions (Chopped)
  3. Make ready 6 Green Chillies (Chopped)
  4. Take 1 Sprig Curry Leaves (Chopped)
  5. Make ready 2 tsp Ginger Garlic Paste
  6. Prepare 1/4 tsp Turmeric Powder
  7. Take as per taste Salt
  8. Prepare As required Oil
  9. Take for Ground Coarsely:
  10. Prepare 3 Dried Red Chillies
  11. Get 1 Inch Cinnamon
  12. Take 1 tsp Cumin Seeds
  13. Make ready 1 tsp Fennel Seeds
Instructions to make South Indian Chana Dal Pakoda (Vada):
  1. Wash the chana dal nicely till the water runs clear. Soak it in water for about 2-3 hours. Drain and set aside.
  2. In a blender, add the dried red chillies, cinnamon, cumin seeds and fennel seeds and blend to a coarse powder and set aside.
  3. Set aside 2 tablespoons of soaked chana dal. Add the remaining chana dal to a blender and pulse to a coarse mixture.
  4. Add this mixture to a bowl. Add chopped green chillies and curry leaves. Add ginger garlic paste.
  5. Add the ground masala powder and the 2 tablespoons soaked chana dal that was set aside.
  6. Add the chopped onions, turmeric powder and salt.
  7. Mix together all the ingredients. The mixture should hold shape.
  8. Heat oil in a deep frying pan on medium flame. Make balls and flatten them on a foil.
  9. Slide each vada gently into the hot oil. Do not touch till they leave the bottom and rise up. Fry few at a time. Deep fry until golden and crisp on both sides.
  10. Remove on to a kitchen paper to absorb the extra oil.
  11. Serve hot with chutney or sauce of your choice.

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