Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal Vada is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dal Vada is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dal vada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Vada:
- Get 1 cup Bengal gram (Chana dal), soaked for 8-10 hours
- Get 1 medium Onion
- Take 1 inch Ginger piece
- Prepare 12-15 Curry leaves
- Prepare 2 Green Chilies
- Get 3 tbsp Chopped fresh Coriander leaves
- Take 1 tbsp Mint leaves
- Make ready to taste Salt
- Make ready As required Oil for deep frying
- Make ready As per taste Green Chutney to serve
Instructions to make Dal Vada:
- Finely chop onion and ginger and set them aside.
- Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between.
- Transfer the mixture into a bowl, add salt, onion, ginger and mix well.
- Dampen your palms with water and flatten them slightly between your palms and set aside.
- Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
- Serve hot with green chutney.
So that’s going to wrap this up for this special food dal vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
