Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, scallions' crêpes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scallions' Crêpes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Scallions' Crêpes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scallions' crêpes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scallions' Crêpes:
- Prepare olive oil
- Take chopped scallions
- Make ready eggs
- Prepare egg yolks
- Take all-purpose flour
- Take milk
- Make ready water
- Get salt
Steps to make Scallions' Crêpes:
- With a tablespoon of the oil sautee the chopped chives.
- Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.
- Slowly add the water and the milk balways stir until you have a creamy batter.
- Keep stirring as you add the rest of the oil and the chives.
- Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.
So that is going to wrap this up with this special food scallions' crêpes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
