Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chany ki daal gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lastly add green chopped chillies, Allspice (garam masala), few slices of ginger, lemon juice, mint leaves, Dry fenugreek leaves and serve hot with naan or chapattis. #Daalgoasht #Chanykidal #goasht #recipe #foodlover Dal goasht is a combination of beaf and split Bengal gram (chana dal). It is one of the very popular. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking.
Chany ki daal gosht is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chany ki daal gosht is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chany ki daal gosht using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chany ki daal gosht:
- Get 1/2 kg Mutton
- Prepare 250 gm Daal Chaana
- Take 1/2 cup Oil
- Take 1 Onion
- Make ready 2 Tomatoes
- Get 2 Tbsp Red Chilli Powder
- Prepare 1 Tbsp Salt (adjust to taste)
- Prepare 1/2 Tsp Termuric powder
- Take 1 Tbsp Ginger Paste
- Make ready 1 Tbsp Garlic Paste
- Take 1 Tsp Garam Masala powder
- Get 1 Cinnamon stick
- Get 3-4 Green Cardamom
- Prepare 4-5 Black pepper
- Get 1 Bay leaf
- Take 2-3 Cloves
- Prepare 2-3 Green Chillies
- Prepare Corriander
- Take Lemon
- Take leaves Few Curry pata
- Make ready For Bhagar
- Take 1/4 cup Oil
- Get 1 Onion
- Take 5-6 Whole Red Chilli
- Get Curry pata
- Prepare 1 Tsp Zeera
Mutton Dal gosht ki yeh recipe sabhi k liye hai Best Chana Dal gosht recipe Delhi Ka Dal gosht. Dal Ghost Jaffar Bhai Delhi Darbar recipe. Mutton daal gosht Beginner easy & tasty recipe. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
Instructions to make Chany ki daal gosht:
- Wash and soak Chana daal for 1 hr. Boil chana daal with 1-2 cups water only. When daal is tender soft, dries up water if remain and mash a little. Keep it aside.
- Take oil in a pot, ad sabut garam masala, fry for 1-2 minutes. Add sliced onion, fry till pink. Add Mutton, ginger garlic paste & fry till mutton change its colour.add roughly chop tomatoes, lal mirch, haldi, 2-3 cups water and let it cook on medium heat till mutton is tender, add salt & Add boiled chana daal to it and cook on medium heat. Mix well, give little ghoota so that daal & mutton are blended together. Some mutton chunks should be shredded to blend well. It should not be runny daal.
- Daal & Mutton should be well blended together. Add hari mirch, sprinkle garam masala in end. Make bhagar by heating oil, add sliced onions, sabut lal mirch, zeera, curry pata and add to daal gosht before serving. Garnish with hara dhania, ginger julians, lemon wedges.serve hot with nan. Enjoy
This combination is usually found in Hyderabad. Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Aalu Meethi ki Sabzi, Suji ka Halwa and Paneri Meethi Qeema. Shimla Mirch Daal(Gram Lentils With Capsicums). Chana daal gosht is ready to serve with chapattis.
So that’s going to wrap it up for this special food chany ki daal gosht recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
