Green Chili
Green Chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chili is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Chili is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook green chili using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Chili:
  1. Take Green Chili Stew
  2. Prepare 3 lb pork stew meat
  3. Prepare 1 packages frozen green chilies (30 oz)
  4. Take 2 can Rotel tomatoes (hot/habanero)
  5. Get 2 each fresh jalapenos (diced)
  6. Take 1/2 cup cilantro (chopped)
  7. Prepare 1 tbsp ground cumin
  8. Make ready 3 each bay leaf
  9. Get 12 oz chicken broth
  10. Prepare 3 tbsp cooking oil
  11. Take 2 can Condensed Cream of Chicken soup
Steps to make Green Chili:
  1. In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas.
  2. NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!

So that’s going to wrap this up for this special food green chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!