Mee Siam (Spicy Stir Fried Vermicelli)
Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mee siam (spicy stir fried vermicelli). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mee Siam (Spicy Stir Fried Vermicelli) is something which I have loved my whole life.

Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. When I was researching for Mee Siam recipes, I came across two distinct variations: dry vs. wet. The version I am sharing today is Malaysian Mee.

To get started with this recipe, we must prepare a few components. You can have mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):
  1. Take 100 Grams Vermicelli Roasted
  2. Take 1 Onion Medium , sliced
  3. Prepare 1 Tomato Large , chopped
  4. Prepare 1 Tablespoon Ginger Garlic Paste
  5. Get 1 Green Chilli , chopped
  6. Make ready 1 Tablespoon Coriander Leaves
  7. Take 150 Grams Prawns Peeled
  8. Get 1 Carrot Small , diced
  9. Make ready 1/4 Cup Green Peas
  10. Prepare 1/4 Teaspoon Turmeric
  11. Make ready 1 Egg , beaten
  12. Take 1 lime Small , squeezed

Mee siam was one of the guests' firm favourites, along with sambal udang and chicken satay. The magic in Mrs Wee's mee siam is the bee hoon made The coconut oil is then used to fry dried chillies, shallots, belachan and taucheo. This aromatic, spicy paste is mixed with the coconut curds, plus. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy.

Instructions to make Mee Siam (Spicy Stir Fried Vermicelli):
  1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
  2. Heat oil in a large kadai, add onions and fry till light brown.
  3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
  4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
  5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
  6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

It is one of the popular one-dish meals in Singapore. A "dry" version, which is essentially stir-frying the rice noodles with the same spices used in the "gravy" version, are also. Rice vermicelli or beehoon is a staple that most home cooks would have in the pantry. If you want fried beehoon with spice and tang, try cooking fried mee siam. As I did not have dried shrimp in my fridge, I used dried prawns instead.

So that is going to wrap it up with this exceptional food mee siam (spicy stir fried vermicelli) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!