Palak gatta curry
Palak gatta curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak gatta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak gatta curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak gatta curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Learn How to Make Palak Gatta Curry. RAJASTHANI HALCHAL Like, Share & Subscribe Channel If you like my recipes please like my videos & please subscribe my channel "THANK YOU". palak or pyaaz ki sabji,aloo palak ki sabzi,palak ki sabji,palak ki sabzi,palak recipes,spinach recipe राजसथानी गट्टे की सब्जी टेस्टी नरम मुलायम गट्टे मुहँ मे घुल जाऐं😋 Rajesthani Famous Gatta Curry.

To begin with this recipe, we must prepare a few ingredients. You can cook palak gatta curry using 25 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Palak gatta curry:
  1. Get For gatta—
  2. Make ready 2 cup besan
  3. Take 1 cup palak puree
  4. Take 2 tbsp curd
  5. Make ready 1 tsp salt
  6. Get Pinch hing
  7. Get 1 tsp red chilli powder
  8. Get 1/4 tsp haldi
  9. Take 1 tsp coriander seeds
  10. Prepare 1 tsp fennel seeds
  11. Make ready 1 tsp oil
  12. Take as needed Water
  13. Prepare For gravy-
  14. Take 3 tbsp oil
  15. Take 1 tsp jeera
  16. Take 1 tsp mustard seeds
  17. Get 1/4 tsp hing
  18. Make ready 1 bay leaf
  19. Get 1 large chopped onion
  20. Get 3-4 green chilli
  21. Make ready 1 inch chop ginger
  22. Prepare 1 cup curd
  23. Prepare 1 tsp kasoori methi
  24. Get 1 tsp garam masala
  25. Make ready as needed Coriander leaves

Keyword: indian curry, kofta curry, palak paneer. For the curry, start by adding onions, bayleaf, green chilies, ginger, garlic and cashews along with a cup and a half. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. Mix all the gatta ingredients except the ghee/oil.

Steps to make Palak gatta curry:
  1. Take all ingredients of gatta in a bowl
  2. Wash and make puree of paalak
  3. And mix in besan
  4. Add all spices and make a dough
  5. Divide dough in equal parts and make roll lengthwise
  6. Heat water in kadhai
  7. When it boil add varta and boil them
  8. Remove from water but keep water safe as we use it in gravy
  9. Cut gatta with a knife
  10. Heat oil in same kadhai add whole masala
  11. And curry leaves
  12. Take curd and add all spices except garam masala mix them finely
  13. When jeera rai splutter add onion,ginger and chilli
  14. And add curd mix stir continuously
  15. When it leaves oil add our saved gutta water and gutta
  16. Cook it and add garam masala and kasoori methi
  17. Our vegetable is ready
  18. Garnish with coriander leaves

Add two tablespoons of water to make a stiff dough. Gatta curry is a delicacy for Rajasthan, India. But now this dish is beloved throughout the nation. It's a tangy and spicy curry that the whole family will love. Aloo Palak ~ Potato Spinach Curry.

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