Dry fry pork
Dry fry pork

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry fry pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Would you like any fruit in the recipe? The idea is to ensure the skin part. My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat.

Dry fry pork is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dry fry pork is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry fry pork using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry fry pork:
  1. Prepare to taste Salt
  2. Prepare 1 onion
  3. Take 4 tomatoes
  4. Get 1 tspn crushed garlic and ginger
  5. Get 1 tspn garam masala
  6. Take 1 tspn black pepper
  7. Take 1 tspn curry powder
  8. Make ready 11/2 kg pork

Add the pork and cook until dry. For preparing spicy pork dry fry, blend cumin seeds, cinnamon, cloves, pepper corns, turmeric powder and chilly powder to a fine powder. Then blend the onion, tomato, ginger, garlic, vinegar and salt and blend it again to a fine paste. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork.

Instructions to make Dry fry pork:
  1. Boil the pork with salt,curry powder,garam masala and black pepper
  2. Once tender,fry it to golden brown
  3. Add the chopped onions,crushed garlic and ginger then saute
  4. Once browned,add tomatoes and simmer
  5. Serve when hot and enjoy

It can be accomplished by the use of two different methods, pan-frying and deep frying. Both methods work on the principle of using hot oil to cook the meat, producing cuts of pork with a crispy brown outside and juicy, flavorful meat inside. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. In a small pot, cook rice according to package instructions.

So that is going to wrap this up for this special food dry fry pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!