Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolatey gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. Manju ji ka talent hub video ko like Karen subscribe is video ko pura Dekhen chocolate Gulab Jamun chocolate with rabdi, bread gulab jamun with rabdi.
Chocolatey Gulab Jamun is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolatey Gulab Jamun is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolatey gulab jamun using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolatey Gulab Jamun:
- Make ready 1 cup Milk Powder
- Make ready 1/4 cup+1tbsp - Refined Flour
- Get 2 tbsp Coco Powder
- Take 1/4 tsp Baking Soda
- Make ready 1/4 cup Cream
- Get As needed Milk
- Make ready 2 cup Ghee
- Take For Sugar Syrup
- Get 1 1/2 cup Sugar
- Take 1 cup Water
- Prepare 1 tsp Vanilla Extract
Well, how about adding chocolate within it? Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and.
Steps to make Chocolatey Gulab Jamun:
- Sieve the flour, milk powder, and coco powder and baking soda. Mix well.
- Add cream and mix it. Now add little by little milk and knead a dough of it.
- Grease the palm and take small portion from dough, and make balls.
- Heat ghee, and fry these balls at low flame.
- For sugar syrup, heat sugar and water in a pan. Now add vanilla extract.
- Now add fried gulab jamun in sugar syrup.
Take squeezed gulab jamuns pour melted chocolate over it. Hold it with tooth picks or wooden sticks, sprinkle. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.
So that is going to wrap this up with this special food chocolatey gulab jamun recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
