No Butter Matcha Cake with Tofu and Cream
No Butter Matcha Cake with Tofu and Cream

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no butter matcha cake with tofu and cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No Butter Matcha Cake with Tofu and Cream is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No Butter Matcha Cake with Tofu and Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no butter matcha cake with tofu and cream using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Butter Matcha Cake with Tofu and Cream:
  1. Get 200 grams Pancake mix
  2. Prepare 200 grams Non-dairy fresh cream
  3. Take 150 grams Tofu
  4. Take 2 Egg (whole)
  5. Prepare 30 grams Light brown sugar
  6. Take 10 grams Matcha
Steps to make No Butter Matcha Cake with Tofu and Cream:
  1. Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix.
  2. Preheat the oven at 170℃.
  3. Add the pancake mix in several batches, making sure not to make lumps.
  4. Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time.
  5. Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃.
  6. Open the oven and cover with aluminum foil. Continue to bake for 10 minutes.
  7. Make a hole with a skewer to check if it's baked enough. Remove from the cake pan and cool on a cake rack to finish.

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